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Homemade original recipe: organic apples and filtered water.
Cold Pressed Apple Juice offers many benefits:
Rich in polyphenols and antioxidants which is anti-inflammatory, reduced LDL cholesterol oxidation, and improves blood vessel function.
Is a natural prebiotic fiber which improves gut health.
Supports detox and liver function.
Anti-inflammatory and allergy relief (Quercetin acts as a natural antihistamine).
Rich in Vitamin C which supports collagen synthesis and clear skin.
Low calorie, naturally sweet beverage: 110 cal per cup / natural fruit sugars providing a lower glycemic load than soda or added-sugar juices.
Why choose homemade over store bought options?
More Vitamin C per serving because it is fresh.
More polyphenols. In store bought apple juice the polyphenols are filtered out or destroyed by heat during processing.
More pectin / fiber. In store bought apple juice the pulp is completely filtered out during processing.
No additives. In store bought orange juice ascorbic acid and “natural flavors” among other shelf life related additives are common additives.
Active enzymes. In store bought orange juice enzymes are broken down by pasteurization.
Cautions
If you have acid reflux dilute with more water and drink with food.
If you have blood sugar concerns drink in smaller serving sizes (4-6oz).
Homemade original recipe: organic apples and filtered water.
Cold Pressed Apple Juice offers many benefits:
Rich in polyphenols and antioxidants which is anti-inflammatory, reduced LDL cholesterol oxidation, and improves blood vessel function.
Is a natural prebiotic fiber which improves gut health.
Supports detox and liver function.
Anti-inflammatory and allergy relief (Quercetin acts as a natural antihistamine).
Rich in Vitamin C which supports collagen synthesis and clear skin.
Low calorie, naturally sweet beverage: 110 cal per cup / natural fruit sugars providing a lower glycemic load than soda or added-sugar juices.
Why choose homemade over store bought options?
More Vitamin C per serving because it is fresh.
More polyphenols. In store bought apple juice the polyphenols are filtered out or destroyed by heat during processing.
More pectin / fiber. In store bought apple juice the pulp is completely filtered out during processing.
No additives. In store bought orange juice ascorbic acid and “natural flavors” among other shelf life related additives are common additives.
Active enzymes. In store bought orange juice enzymes are broken down by pasteurization.
Cautions
If you have acid reflux dilute with more water and drink with food.
If you have blood sugar concerns drink in smaller serving sizes (4-6oz).